Or is sourcream or yogurt better?|||Sour cream is going to be your closest substitute. BUT, it%26#039;s super easy to make!
1 part cultured buttermilk
7 parts cream
mix it up a bit
leave on counter at room temperature for about 12 hours
chill
It will turn into creme fraiche. Thick cream, a little tangy. It is absolutely safe to eat. I do it all the time.|||sour cream is probably the closest you are going to find. But check at your more %26quot;upscale%26quot; markets and gourmet stores they carry creme fraiche these days. ( Fun to browse them even if you can not afford to really shop great ideas and lots of samples)|||no but sour cream is the closest to it
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment