I just made creme brulee with egg yolks, sugar, vanilla extract and 35% Milk Fat heavy whipping cream?

HOW long can i store this uncooked mixture for? i have it in a stainless steel mixing bowl with saran wrap over it. i dont have enough ramekins to make the rest,so can it be stored in the fridge without it going bad or ruining my next batch of creme brulee?


its got 35% milk fat heavy whipping cream, egg yolks, sugar and vanilla extract in this mix.,|||I would store for a max of four days but not in a stainless bowl. I would use pyrex glass bowl for storage. Leary of how some foods react with metal.|||2 Days max, due to the eggs. If it were cooked up to a week. I make it all of the time and some times run into that problem. If you do not have enough ramekins try using a glass cooking pan to cook the rest. You can get ramekins at Target for 1.50 a piece, or go to Linens N Things and buy the ramekins plus a torch for 15. (they also sell the ramekin by them selves in sets of four)|||It will last until it gets fuzzy!! I wouldn%26#039; tlet it go more than 4 days. If ya have to let it go longer than that, make sure you stir it up once in a while.