LOL...you can, but it won%26#039;t work.|||Cool Whip might cause the custard to curdle instead of coddle.|||Won%26#039;t work.|||NO!!!!!!!!!!!|||NO!!!!!!
It is an oil product and will break down when heated. sorry i know of no way to make creme brulee low fat. It is my all time favourite and have tried many recipies|||I wouldn%26#039;t.|||No. You need the dairy fat to make the creme brulee work. Cool whip is just oil and sugar processed to look like whipped cream. They are not the same thing at all.
:o)|||Oh heelll no!
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