Can Sour Cream be substituted with "Creme Fresh"?

i%26#039;ve noticed that in a lot of Gordan Ramsay%26#039;s Dished %26quot;creme fresh%26quot; is used, and im not really sure what it is, i%26#039;ve never heard of it. so, would sour cream work instead?





(im not sure how to spell it, but what Gordon says it the %26quot;creme%26quot; is pronounced in a french-like)|||Creme Fraiche is pretty easy to make...and certainly worth the effort..


2 Cups of heavy cream


3 tablespoons buttermilk





mix together and let set covered in a warm place for 8-12 hours


(I turn my oven to warm and place the bowl on the stove)


cover with plastic wrap and put in the fridge...it will last about a week.|||It really depends on the recipe. Sour cream can separate when heated and it%26#039;s also hard to whipped into other ingredients when chilled. You can make your own Creme Frechea by adding one table spoon of buttermilk to one cup of heavy whipping cream and let sit overnight. This will give you that light fresh creamy taste without the tanginess of sour creme. The creme frechea will be good for several weeks if refrigerated, however the longer it sits, the more sour it will become. Sooo use quickly for more frechea and less tang!|||2/3 cup cr猫me fra卯che or sour cream





This is from a recipe so Im pretty sure you could seeing how it says creme fraiche OR sour cream.|||yes, creme frais(think thats how its spelled) is an italian version of sour cream and can be interchanged easily|||They%26#039;re pretty close creme fraiche is not as sour.|||Absolutely, but mix it with Heavy cream, its the same thing!|||do it all the time without problems