can i substitute half-and-half for creme fraiche???
( for making pumpkin soup)|||you can use it as an alternative.|||You can substitute it but it will not taste exactly the same. Creme fraiche has a tangy taste similar to sour cream due to bacterial action. Thus, you might want to use sour cream instead of half n half if you want the tang.
Real creme fraiche by the way is not available in the US because of pasteurization laws, even though it is harmless.
http://www.foodforthoughtonline.net/
____________________________________|||a good substitute for creme fraiche is to use two tablespoons of buttermilk stirred into a cup of cream and then make it stand for a minute or so|||No.
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