Tuesday, December 15, 2009
If i turn a tub of Nivea creme upside down for 10 years will the cream eventually drop?
i dont know why dont you test it out and check back in ten years|||Every liquid substance has what is known as viscosity. A high viscosity means that the substance does not flow well or fast, but asumming that the nivea cream is fluid like at some level it would drop in a month most likely. After 10 years however the moisture would evaporate from the cream causing it to never fall out because it would be solid.|||Not unless you take off the lid first! Peace! Sneaky!|||lmao...Nivea is my favorite but I like the lotion much better because its not as thick and it smells so good!|||haha my fiance uses that stuff, and it%26#039;s pretty damn thick! so i have no idea if it would drop or not. well good luck with that one lol|||I think not, I think the same can be asked of a DQ blizzard.
Creme Fraiche, Lemon and (or) double cream?
I have some Creme Fraiche, Lemons and double cream. I want to make a quick and easy dessert....any ideas?
Thanks|||i dont really know what you can do what those three only.
but some ideas
creme fraiche or double cream and add some strawberries
sorry cant think more|||as the lemons are acidic putting lemon juice in could it make the milk products separate. Maybe lemon rind on top of creme fraiche - like a garnish/decoration?
Thanks|||i dont really know what you can do what those three only.
but some ideas
creme fraiche or double cream and add some strawberries
sorry cant think more|||as the lemons are acidic putting lemon juice in could it make the milk products separate. Maybe lemon rind on top of creme fraiche - like a garnish/decoration?
I think there should be a 'Hall of Fame' of questions..an exclusive list of the cream de la creme of questions
Selected by most stars, or most answers, or just geniune creativety...to be kept for future generations of P%26amp;S%26#039;rs to shoot for and look up too...anyone agree?|||I agree completely|||I totally agree.
Poll-Creme brulee or ice cream?
Mmmm! I had that like two or four nights ago. This restaurant had Crème Brulee with vanilla bean ice cream on top! It was delicious.
But only one? Crème Brulee.|||BOTH! My favourite restaurant serves a wickedly sweet creme brulee in a tiny cup (that%26#039;s all you could eat) with fresh homemade icecream on the side. Ymmmm.|||There is no comparison. Ice cream is so blase next to creme brulee.|||It depends on the company and the occasion.|||No question about it. Gimme the creme brulee|||Icecream |||creme brulee flavored ice cream|||Creme brulee with ice cream on top.|||Creme Brulee!|||Creme Brulee|||Creme brulee.
It%26#039;s warm and yummy. :]|||ice cream. Don%26#039;t knonw which flavor though. Too many to choose from.|||creme brulee|||Ice cream|||Ice Cream|||Ice cream,|||Ice Cream|||Ice Cream|||Ice cream :D|||Ice cream :) xo!|||ice-cream!|||Ice cream :) it%26#039;s good|||~Crème Brule~
~cigam~|||Ice cream for sure.|||ice cream! :)
heath to be exact|||ice cream|||ice cream|||creme brulee! i wish i had some right now|||i scream for ice cream!
But only one? Crème Brulee.|||BOTH! My favourite restaurant serves a wickedly sweet creme brulee in a tiny cup (that%26#039;s all you could eat) with fresh homemade icecream on the side. Ymmmm.|||There is no comparison. Ice cream is so blase next to creme brulee.|||It depends on the company and the occasion.|||No question about it. Gimme the creme brulee|||Icecream |||creme brulee flavored ice cream|||Creme brulee with ice cream on top.|||Creme Brulee!|||Creme Brulee|||Creme brulee.
It%26#039;s warm and yummy. :]|||ice cream. Don%26#039;t knonw which flavor though. Too many to choose from.|||creme brulee|||Ice cream|||Ice Cream|||Ice cream,|||Ice Cream|||Ice Cream|||Ice cream :D|||Ice cream :) xo!|||ice-cream!|||Ice cream :) it%26#039;s good|||~Crème Brule~
~cigam~|||Ice cream for sure.|||ice cream! :)
heath to be exact|||ice cream|||ice cream|||creme brulee! i wish i had some right now|||i scream for ice cream!
Ice Cream Sandwiches OR Crispy Creme doughnut and a coffee?
......i%26#039;m going to 711---what should i get???|||ice cream sandwich|||ice cream sandwiches!|||If you must put that kind of junk in your body, at least pick something that has SOME nutritional value...The ice-cream sandwich...at least you will get some calcium.
Enjoy :-)|||ice cream sandwiches i love them haha!!! YUM!!! lol
i hate coffee and krispy kremes arn%26#039;t that good. i go for Yum Yum%26#039;s|||Ice Cream Sandwiche.....my love!|||Ice Cream Sandwiche|||First of all take a sandwich then a scoope of your favourite icecream, then take one Crispy Creme Doughnut and finish the treat with a cup of confee|||ice cream|||Doughnuts and coffee. Cream %26amp; Sugar please|||Icecream sandwich definately but get the big jumbo-size like the one made with the 2 big chocolate chip cookies, those are so good.|||krispy cream=cream filled-chocolate coated glazed doughnut yuuuummmmmmmmm yuuuuummmmm
we don%26#039;t have no 7-11 here no more==get you a big cherry Slurpee %26amp; chocolate cream filled cup cake
happy day
old geezer|||Ice cream sandwiches!! Can you pick one up for me too?|||Crispy Creme doughnuts and coffee!!!
I WANT SOME TOO!!!!!!!!!!
I%26#039;LL BE YOUR VERY BEST FRIEND EVER!!!
Enjoy :-)|||ice cream sandwiches i love them haha!!! YUM!!! lol
i hate coffee and krispy kremes arn%26#039;t that good. i go for Yum Yum%26#039;s|||Ice Cream Sandwiche.....my love!|||Ice Cream Sandwiche|||First of all take a sandwich then a scoope of your favourite icecream, then take one Crispy Creme Doughnut and finish the treat with a cup of confee|||ice cream|||Doughnuts and coffee. Cream %26amp; Sugar please|||Icecream sandwich definately but get the big jumbo-size like the one made with the 2 big chocolate chip cookies, those are so good.|||krispy cream=cream filled-chocolate coated glazed doughnut yuuuummmmmmmmm yuuuuummmmm
we don%26#039;t have no 7-11 here no more==get you a big cherry Slurpee %26amp; chocolate cream filled cup cake
happy day
old geezer|||Ice cream sandwiches!! Can you pick one up for me too?|||Crispy Creme doughnuts and coffee!!!
I WANT SOME TOO!!!!!!!!!!
I%26#039;LL BE YOUR VERY BEST FRIEND EVER!!!
Vanilla Ice cream or Strawberry Ice cream or A Chocolate Ice creme?
Mine are Vanilla and Strawberry ice cream.|||I actually prefer Mint Chocolate Chip... but of the 3 presented, it would be Vanilla and Chocolate.
Everyone is entitled to my opinion.|||Chocolate ice cream sounds good but i prefer COOKIES AND CREME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!…
by the way, i hate that FIZZDUDE|||Chocolate!!!|||Strawberry ;]|||Chocolate and vanilla ice cream|||definately Vanilla|||chocolate and filled with vanilla.|||chocolate and strawberry|||chocolate|||vanilla and chocolate|||strawberry and chocolate|||vanilla|||vanilla and strawberry ice cream|||a good vanilla ice cream
or else a strawberry
chocolate is too sweet for me|||Strawberry Ice Cream for me...|||neither
Sherbet is way better.
Everyone is entitled to my opinion.|||Chocolate ice cream sounds good but i prefer COOKIES AND CREME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!…
by the way, i hate that FIZZDUDE|||Chocolate!!!|||Strawberry ;]|||Chocolate and vanilla ice cream|||definately Vanilla|||chocolate and filled with vanilla.|||chocolate and strawberry|||chocolate|||vanilla and chocolate|||strawberry and chocolate|||vanilla|||vanilla and strawberry ice cream|||a good vanilla ice cream
or else a strawberry
chocolate is too sweet for me|||Strawberry Ice Cream for me...|||neither
Sherbet is way better.
Which 1 should i buy: veet hair removal gel cream pump or veet hair removal gel creme?
i can%26#039;t decide which one i should buy. the veet hair removal creme is the one in a box. the other has a pump. which one should i buy???|||the pump is muchhhhhhh easier to use. both work well tho =] good luck hun|||they both suck|||pump|||Personally I like Nair, and I never used the pump but the creme works well. Good Luck!
Is creme de la mer the best face cream?
No. Cow pat is the best face cream but people are put off by the pungent aroma.
Whipping cream question??? Making creme brule!!!?
Is it ok to use whipping cream after the expiration date?? Its hard and like curdled milk but im not sure if thats how its supposed to be?? It smells ok. It expired on june 3rd so its been a couple weeks already.... And if i cant use that is there a substitute??? Im making creme brule, so is there any chance i can make a substitute with stuff at home???|||If it%26#039;s hard and curdled, no way should you use it. It is bad, very bad. A couple weeks is a long time after the expiration date especially for dairy products. The best substitute would be half and half if you have any, or possibly whole milk, but if you use those you should reduce the amount by a tiny bit because they%26#039;re more liquid-y than whipping cream. The creme brulee won%26#039;t be quite as rich, but maybe that%26#039;s a good thing since there are 800 calories per cup of whipping cream...|||well for sure you cant use it for crem brule, but u can make cheese with it boil it add some salt for flavor. and pop it in your oven over night DO NOT TURN THE OVEN ON!!!!! THE PILOT IN YOUR OVEN IS PERFECT FOR MAKING CHEESE...take it out cool it and enjoy with bread or watermelon.|||No, not if it is in that condition. Once it has begun to curdle then it wouldn%26#039;t whip properly even if it wasn%26#039;t bad to use for other reasons.
Nope on the substitution. This is why you should make certain of your ingredients before beginning to cook.|||Don%26#039;t use it. You could end up with food poisoning
Other than whipping cream, I have no suggestions to make creme brule.|||no, don%26#039;t think soo.|||methinks you need to just go to the store
Nope on the substitution. This is why you should make certain of your ingredients before beginning to cook.|||Don%26#039;t use it. You could end up with food poisoning
Other than whipping cream, I have no suggestions to make creme brule.|||no, don%26#039;t think soo.|||methinks you need to just go to the store
Chestnut cream recipe? (aka: Creme de Marron)?
I%26#039;m trying to make a chestnut cookie that requires chestnut cream in it. Since no one seems to sell it (it is a european thing, apparently), I decided to just make it at home. But, I can%26#039;t find the recipe ANYWHERE.
I do know that it%26#039;s just a few ingredients; water, vanilla?, sugar and chestnuts. However, I don%26#039;t know the measurements...
Help? Please?|||1-1/2 pounds chestnuts
1 cup granulated sugar
1 cup water
1 cup heavy cream whipped
1 teaspoon vanilla extract
milk
Remove the outer and the inner skins of the chestnuts and boil until soft with just enough milk to cover. Run through a sieve. Combine the sugar and water and cook for about 10 minutes. Mix the chestnut pur茅e and the sugar syrup and, when cool, add the vanilla and the whipped cream.
Hope this helps!|||Chestnut Cookies -- Biscottini di Marroni
This old Italian recipe is the simplest of cookie recipes to make--although you might not want to cook the chestnuts in the hot ashes of the fire place, as did they did back in the old days! These old-fashioned cookies have a chewy texture and don%26#039;t have to be too sweet to be enjoyed!
Preheat oven to 350 degrees and line cookie sheets with wax paper .
Peel the chestnuts; boil until tender.
Mash chestnuts in a mortar, dampening the mixture with 2 tablespoons of egg white.
Blend the mixture until it is creamy, then work in the sugar as well. Once the mixture is creamy again, whip the remaining whites to soft peaks and fold them into the batter.
Pour out the batter onto lined cookie sheets in 1 by 3-inch (3 x 10 cm) strips, leaving a couple of inches between cookies.
Bake them in a moderate oven (about 175 掳C, or 350 掳F) until they are browned. Allow them to cool before you remove them from the paper.
Ingredients
20 chestnuts
6 egg whites
1 1/8 c. granulated sugar
sandwich the cookies with chestnut eam|||Here is a link that you can watch, video is in English.
http://ma-tvideo.france2.fr/video/iLyROo鈥?/a>|||Careful! The recipe with the whipped heavy cream in is is NOT regular cr猫me de marron, but the version that usually fills cakes or other things. Go with the one in the video, or translate the authentic one below that starts from whole chestnuts. It calls for a vanilla bean, but you can use a tablespoon of vanilla extract instead. I tried translating it on google but got hilarious results, so somewhere else may be worth a shot.
Pr茅paration : 1h
Cuisson : 45 mn
Ingr茅dients (pour 6 pots de 500g) :
- 2 kg de marrons
- 1,5 kg de sucre
- 2 verres d%26#039;eau
- 1 gousse de vanille
Pr茅paration :
Faire une incision circulaire sur les marrons (sur le dessus du marron).
Mettre les marrons dans une casserole. Couvrir largement d%26#039;eau froide. Faire bouillir quelques minutes.
Retirer du feu et prendre 2 ou 3 marrons 脿 la fois en laissant les autres dans la casserole d%26#039;eau chaude. Retirer l%26#039;茅corce.
Au fur et 脿 mesure, jeter les marrons dans une casserole contenant 1/2 litre d%26#039;eau ti猫de. Couvrir et faire cuire 脿 feu doux quelques minutes. Pour v茅rifier la cuisson : quand ils s%26#039;茅crasent facilement, ils sont cuits.
Les 茅goutter et les passer au tamis en crin !!! Personnellement, je n%26#039;en ai pas alors je les ais mis dans mon robot et les ai r茅duits en fine poudre. Ca marche tr猫s bien. Garder au chaud.
Faire avec le sucre et l%26#039;eau un sirop au %26#039;petit boul茅%26#039; (vous plongez l%26#039;茅cumoire dans le sirop, vous la sortez et vous soufflez: il se forme alors comme des bulles de savon), puis verser sur la pur茅e chaude. Ajouter la vanille.
Chauffer doucement en remuant. Laisser bouillir 15 脿 20 minutes. La p芒te doit 锚tre 茅paisse et tenir 脿 la cuill猫re. Enlever la vanille.
I do know that it%26#039;s just a few ingredients; water, vanilla?, sugar and chestnuts. However, I don%26#039;t know the measurements...
Help? Please?|||1-1/2 pounds chestnuts
1 cup granulated sugar
1 cup water
1 cup heavy cream whipped
1 teaspoon vanilla extract
milk
Remove the outer and the inner skins of the chestnuts and boil until soft with just enough milk to cover. Run through a sieve. Combine the sugar and water and cook for about 10 minutes. Mix the chestnut pur茅e and the sugar syrup and, when cool, add the vanilla and the whipped cream.
Hope this helps!|||Chestnut Cookies -- Biscottini di Marroni
This old Italian recipe is the simplest of cookie recipes to make--although you might not want to cook the chestnuts in the hot ashes of the fire place, as did they did back in the old days! These old-fashioned cookies have a chewy texture and don%26#039;t have to be too sweet to be enjoyed!
Preheat oven to 350 degrees and line cookie sheets with wax paper .
Peel the chestnuts; boil until tender.
Mash chestnuts in a mortar, dampening the mixture with 2 tablespoons of egg white.
Blend the mixture until it is creamy, then work in the sugar as well. Once the mixture is creamy again, whip the remaining whites to soft peaks and fold them into the batter.
Pour out the batter onto lined cookie sheets in 1 by 3-inch (3 x 10 cm) strips, leaving a couple of inches between cookies.
Bake them in a moderate oven (about 175 掳C, or 350 掳F) until they are browned. Allow them to cool before you remove them from the paper.
Ingredients
20 chestnuts
6 egg whites
1 1/8 c. granulated sugar
sandwich the cookies with chestnut eam|||Here is a link that you can watch, video is in English.
http://ma-tvideo.france2.fr/video/iLyROo鈥?/a>|||Careful! The recipe with the whipped heavy cream in is is NOT regular cr猫me de marron, but the version that usually fills cakes or other things. Go with the one in the video, or translate the authentic one below that starts from whole chestnuts. It calls for a vanilla bean, but you can use a tablespoon of vanilla extract instead. I tried translating it on google but got hilarious results, so somewhere else may be worth a shot.
Pr茅paration : 1h
Cuisson : 45 mn
Ingr茅dients (pour 6 pots de 500g) :
- 2 kg de marrons
- 1,5 kg de sucre
- 2 verres d%26#039;eau
- 1 gousse de vanille
Pr茅paration :
Faire une incision circulaire sur les marrons (sur le dessus du marron).
Mettre les marrons dans une casserole. Couvrir largement d%26#039;eau froide. Faire bouillir quelques minutes.
Retirer du feu et prendre 2 ou 3 marrons 脿 la fois en laissant les autres dans la casserole d%26#039;eau chaude. Retirer l%26#039;茅corce.
Au fur et 脿 mesure, jeter les marrons dans une casserole contenant 1/2 litre d%26#039;eau ti猫de. Couvrir et faire cuire 脿 feu doux quelques minutes. Pour v茅rifier la cuisson : quand ils s%26#039;茅crasent facilement, ils sont cuits.
Les 茅goutter et les passer au tamis en crin !!! Personnellement, je n%26#039;en ai pas alors je les ais mis dans mon robot et les ai r茅duits en fine poudre. Ca marche tr猫s bien. Garder au chaud.
Faire avec le sucre et l%26#039;eau un sirop au %26#039;petit boul茅%26#039; (vous plongez l%26#039;茅cumoire dans le sirop, vous la sortez et vous soufflez: il se forme alors comme des bulles de savon), puis verser sur la pur茅e chaude. Ajouter la vanille.
Chauffer doucement en remuant. Laisser bouillir 15 脿 20 minutes. La p芒te doit 锚tre 茅paisse et tenir 脿 la cuill猫re. Enlever la vanille.
What is Creme Fraiche? Yogurt or cream?
Literally, %26quot;creme fraiche%26quot; means %26quot;fresh cream%26quot; (it%26#039;s French) and although it is similar to yogurt in that it is thicker and has a tang to its taste, it doesn%26#039;t contain the bacteria which make yogurt.|||Its what it says it is - fresh creme - hasnt been homogonised - its the true form of fresh cream and is so much better than double or single cream which has sugar added to the process.
Try it - its fabulous on pasta with a bit of pesto or with italian grated cheese. Lovely on strawberries - just that bit more tart and sharp than the cream that has gone through a process.|||Soured cream, yoghurt and creme fraiche are cultured (fermented bacterial cultures) milk products. The thickening may be natural or by adding ingredients. Creme Fraiche made naturally has no extra added ingredients. Cream is high fat milk.|||It%26#039;s a tangy cream, a bit like sour cream. It%26#039;s traditionally french.
:) xx|||its a type of sour cream...
they are similar and if you are cooking and dont have creme freich or however you spell it than you can use sour cream!!|||it%26#039;s slightly soured cream - not as sour as sour cream|||It%26#039;s cream.|||I think its cream but im not totally sure... x|||sour cream.
Try it - its fabulous on pasta with a bit of pesto or with italian grated cheese. Lovely on strawberries - just that bit more tart and sharp than the cream that has gone through a process.|||Soured cream, yoghurt and creme fraiche are cultured (fermented bacterial cultures) milk products. The thickening may be natural or by adding ingredients. Creme Fraiche made naturally has no extra added ingredients. Cream is high fat milk.|||It%26#039;s a tangy cream, a bit like sour cream. It%26#039;s traditionally french.
:) xx|||its a type of sour cream...
they are similar and if you are cooking and dont have creme freich or however you spell it than you can use sour cream!!|||it%26#039;s slightly soured cream - not as sour as sour cream|||It%26#039;s cream.|||I think its cream but im not totally sure... x|||sour cream.
Ice-creme cones or Ice cream sandwiches?
Sandwiches?! Cones definitely.|||Depends, but usually cones. Really it doesn%26#039;t matter, when it%26#039;s ice cream it IS ice-cream!!!|||Ice cream sandwiches! Neopolitain.|||Cones|||sandwiches :) yumi|||defintleyyy cones|||sandwiches :] yummmm|||cones|||cones|||cones.|||Sandwich|||ice cream cones.
Are chuppa-chups from shezuan, china w/creme flavour (like peaches & cream) tainted ?
we have %26quot;chuppa-chups%26quot; lollipops (round hard candy ball on a stick) that are all cream flavoured on the shelves @ the moment.
it made me think are these safe ?
they are made in china.|||I would not touch anything that comes from China and has milk products in it. better safe than sorry.|||I hope so because I live in China and I%26#039;ve got a bowl full of the Chupa lollipops, I%26#039;ve been eating them, LOL. Seriously, they%26#039;re not contaminated with melamine but even if they were, it%26#039;s not harmful in the small amounts that would be in a lolly. The melamine is only dangerous in large doses and especially to small children.
The problem isn%26#039;t as big a deal here as the media in your country is making it out to be. Yeah, it%26#039;s hella bad for the little kids but the news is totally blowing it out of proportion.
it made me think are these safe ?
they are made in china.|||I would not touch anything that comes from China and has milk products in it. better safe than sorry.|||I hope so because I live in China and I%26#039;ve got a bowl full of the Chupa lollipops, I%26#039;ve been eating them, LOL. Seriously, they%26#039;re not contaminated with melamine but even if they were, it%26#039;s not harmful in the small amounts that would be in a lolly. The melamine is only dangerous in large doses and especially to small children.
The problem isn%26#039;t as big a deal here as the media in your country is making it out to be. Yeah, it%26#039;s hella bad for the little kids but the news is totally blowing it out of proportion.
What flavour of ice cream goes with cr锚me de menthe--green then white?
I want to pour the menthe over the ice cream as a dessert. Thanks|||mint chocolate chip
raspberry sorbet
lemon sorbet
vanilla
chocolate chip
mmmm....strawberry|||Try a reallly rich chocolate..its great
White is very pretty.|||Creme de menthe goes well with either chocolate or vanilla.|||I would say any pistachio flavors...They are green, and what goes better with booze, but nuts?|||Vanilla would be best.|||I would say Vanilla|||Traditionally, a good quality vanilla ice cream is best|||Vanilla
Mint Chocalate Chip
Chocolate
Chocalte Chip
all of these flavors would work fine for you|||Anything other than vanilla is going to make you sick.
However you can try the following:
2 scoops Mint chip ice cream
1 cup milk
1 tsp. Nescafe Iced Java
crushed ice
two fingers of vodka
Run it through a blender then stir in creme de menthe.
This is the kind of drink Jiminy Glick was weened on.
raspberry sorbet
lemon sorbet
vanilla
chocolate chip
mmmm....strawberry|||Try a reallly rich chocolate..its great
White is very pretty.|||Creme de menthe goes well with either chocolate or vanilla.|||I would say any pistachio flavors...They are green, and what goes better with booze, but nuts?|||Vanilla would be best.|||I would say Vanilla|||Traditionally, a good quality vanilla ice cream is best|||Vanilla
Mint Chocalate Chip
Chocolate
Chocalte Chip
all of these flavors would work fine for you|||Anything other than vanilla is going to make you sick.
However you can try the following:
2 scoops Mint chip ice cream
1 cup milk
1 tsp. Nescafe Iced Java
crushed ice
two fingers of vodka
Run it through a blender then stir in creme de menthe.
This is the kind of drink Jiminy Glick was weened on.
Strawberries and creme or Peaches and cream?
other?|||Hi Rebbie, Oh Boy Strawberries and creme that%26#039;s the way to go!!! Lol
poppy1|||banana splits
or peaches and cream|||Strawberries|||Strawberries and creme fraiche!|||Strawberries please!|||Strawberries and Ice Cream|||other for me...chocolate fudge cake %26amp; cream..yummy!!|||Strawberries and creme|||cheesecake and cream! squirty cream! yum!|||Definitely going to have to say strawberries and cream in honor of Wimbledon.|||obviously it would be strawberry|||%26quot;Peaches and cream
I need it cause you know that I%26#039;m a fiend
Gettin%26#039; freaky in my Bentley limousine
It%26#039;s even better when it%26#039;s with ice cream
Know what I mean, peaches and cream%26quot;
LOL That song is so stupid|||peaches and cream|||strawberries... cream... and ice cream!!!!|||strawberries %26amp; cream...and naked skin|||strawberries %26amp; cream|||Strawberries and clotted cream. thankyou.|||strawberries definitely - hate peaches eeewww....you could probably make the strawberries and cream even better by adding hot chocolate sauce mmmm......|||Strawberrys.|||Peaches.... Peaches and Cream please. That(peaches) is the name of my stripper girlfriend. well. she%26#039;s not my girlfriend but she is soooooooooooo hot and she calls and texts me alot. gotta love it.|||id go to tennis(boring) just for the srawberries and creme|||strawberries and chocolate|||any kind of sweet pudding yummmmmmmmmmmmmm,|||Cream just cream.|||I love peaches and cream! It%26#039;s so delicious!|||strawberry and creme!|||I simply can%26#039;t pick between them.|||berries and cream...berries and cream.. i%26#039;m a lil%26#039; lad who loves beerrriieeess and cream. lol that was the dumbest commercial ever.
strawberries and cream.|||Strawberries and chocolate and vanilla ice cream, great combination|||Can I have both please???|||strawberries and cream ^^
poppy1|||banana splits
or peaches and cream|||Strawberries|||Strawberries and creme fraiche!|||Strawberries please!|||Strawberries and Ice Cream|||other for me...chocolate fudge cake %26amp; cream..yummy!!|||Strawberries and creme|||cheesecake and cream! squirty cream! yum!|||Definitely going to have to say strawberries and cream in honor of Wimbledon.|||obviously it would be strawberry|||%26quot;Peaches and cream
I need it cause you know that I%26#039;m a fiend
Gettin%26#039; freaky in my Bentley limousine
It%26#039;s even better when it%26#039;s with ice cream
Know what I mean, peaches and cream%26quot;
LOL That song is so stupid|||peaches and cream|||strawberries... cream... and ice cream!!!!|||strawberries %26amp; cream...and naked skin|||strawberries %26amp; cream|||Strawberries and clotted cream. thankyou.|||strawberries definitely - hate peaches eeewww....you could probably make the strawberries and cream even better by adding hot chocolate sauce mmmm......|||Strawberrys.|||Peaches.... Peaches and Cream please. That(peaches) is the name of my stripper girlfriend. well. she%26#039;s not my girlfriend but she is soooooooooooo hot and she calls and texts me alot. gotta love it.|||id go to tennis(boring) just for the srawberries and creme|||strawberries and chocolate|||any kind of sweet pudding yummmmmmmmmmmmmm,|||Cream just cream.|||I love peaches and cream! It%26#039;s so delicious!|||strawberry and creme!|||I simply can%26#039;t pick between them.|||berries and cream...berries and cream.. i%26#039;m a lil%26#039; lad who loves beerrriieeess and cream. lol that was the dumbest commercial ever.
strawberries and cream.|||Strawberries and chocolate and vanilla ice cream, great combination|||Can I have both please???|||strawberries and cream ^^
Where can I find Mere De La Mer skin cream....and is it any better than Creme De La Mer?
I am a freak when it comes to my skin and keep on hearing about this Mere de la Mer stuff..Just wondering if anyone knows where I can buy it cheap and if anyone has used it? Any better than Creme de la Mer?....Thanks|||Mere de la Mer is great! I picked up a sample on Ebay about a month ago...There are people selling it on there off and on, just search under the name...Its alot smoother and absorbs better than Creme de la Mer I think...and its cheaper! :) But everyones skin is different...Just my two cents, but give it a try, its about 70 to 120$ for one I think....Hope that helps!
Cream or creme, what's your craving?
ice cream|||creme|||ice cream...
please!!! :)
%26lt;3.|||Cream|||I choose Joe.|||Cream ^_^|||Creme :)
please!!! :)
%26lt;3.|||Cream|||I choose Joe.|||Cream ^_^|||Creme :)
I just made creme brulee with egg yolks, sugar, vanilla extract and 35% Milk Fat heavy whipping cream?
HOW long can i store this uncooked mixture for? i have it in a stainless steel mixing bowl with saran wrap over it. i dont have enough ramekins to make the rest,so can it be stored in the fridge without it going bad or ruining my next batch of creme brulee?
its got 35% milk fat heavy whipping cream, egg yolks, sugar and vanilla extract in this mix.,|||I would store for a max of four days but not in a stainless bowl. I would use pyrex glass bowl for storage. Leary of how some foods react with metal.|||2 Days max, due to the eggs. If it were cooked up to a week. I make it all of the time and some times run into that problem. If you do not have enough ramekins try using a glass cooking pan to cook the rest. You can get ramekins at Target for 1.50 a piece, or go to Linens N Things and buy the ramekins plus a torch for 15. (they also sell the ramekin by them selves in sets of four)|||It will last until it gets fuzzy!! I wouldn%26#039; tlet it go more than 4 days. If ya have to let it go longer than that, make sure you stir it up once in a while.
its got 35% milk fat heavy whipping cream, egg yolks, sugar and vanilla extract in this mix.,|||I would store for a max of four days but not in a stainless bowl. I would use pyrex glass bowl for storage. Leary of how some foods react with metal.|||2 Days max, due to the eggs. If it were cooked up to a week. I make it all of the time and some times run into that problem. If you do not have enough ramekins try using a glass cooking pan to cook the rest. You can get ramekins at Target for 1.50 a piece, or go to Linens N Things and buy the ramekins plus a torch for 15. (they also sell the ramekin by them selves in sets of four)|||It will last until it gets fuzzy!! I wouldn%26#039; tlet it go more than 4 days. If ya have to let it go longer than that, make sure you stir it up once in a while.
What is the difference between Creme Fraiche and Sour Cream?
Creme Fraiche
1/2 cups heavy cream
1/2 cup cultured buttermilk
1/2 lemon, juice of
1. Stir ingredient together in a saucepan over low heat until it reaches 85 degrees.
2. Half cover the cream and leave in a warm place (70-80 degrees) until it thickens and developes a slightly tart flavor.
3. This will take 12-24 hours depending on the buttermilk culture and the temperature.
4. When the cream has thickened, store in a covered container in the refrigerator for up to 10 days.
5. Creme fraiche will thicken more as it chills.
--------------------------------------鈥?br>
Homemade Sour Cream Recipe
* 1 cup heavy cream
* 1/4 cup sour cream or buttermilk
PREPARATION:
Mix heavy cream and sour cream or buttermilk in a screw-top jar, cover, and let stand at room temperature about 24 hours until very thick.|||You%26#039;re welcome. Report Abuse
|||Not a lot, though I think creme fraiche is better for actually cooking with as it does not split like sour cream can.|||Creme fraiche has 30 per cent fat content, which is the same as whipping cream. Sour cream has 10 per cent fat content.|||I think one is sweet.|||Cr猫me fra卯che [IPA: kr蓻m fr蓻蕛] (French for %26quot;fresh cream%26quot;) is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream. Originally a French product, today it is available throughout Europe and the rest of the world. Cr猫me fra卯che can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.
Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, produces lactic acid, which sours and thickens the cream.
1/2 cups heavy cream
1/2 cup cultured buttermilk
1/2 lemon, juice of
1. Stir ingredient together in a saucepan over low heat until it reaches 85 degrees.
2. Half cover the cream and leave in a warm place (70-80 degrees) until it thickens and developes a slightly tart flavor.
3. This will take 12-24 hours depending on the buttermilk culture and the temperature.
4. When the cream has thickened, store in a covered container in the refrigerator for up to 10 days.
5. Creme fraiche will thicken more as it chills.
--------------------------------------鈥?br>
Homemade Sour Cream Recipe
* 1 cup heavy cream
* 1/4 cup sour cream or buttermilk
PREPARATION:
Mix heavy cream and sour cream or buttermilk in a screw-top jar, cover, and let stand at room temperature about 24 hours until very thick.|||You%26#039;re welcome. Report Abuse
|||Not a lot, though I think creme fraiche is better for actually cooking with as it does not split like sour cream can.|||Creme fraiche has 30 per cent fat content, which is the same as whipping cream. Sour cream has 10 per cent fat content.|||I think one is sweet.|||Cr猫me fra卯che [IPA: kr蓻m fr蓻蕛] (French for %26quot;fresh cream%26quot;) is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream. Originally a French product, today it is available throughout Europe and the rest of the world. Cr猫me fra卯che can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.
Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, produces lactic acid, which sours and thickens the cream.
What is the difference between Creme and cream?
Creme is more solid and cream is more liquid.|||One is the food and one is another name for lotion.
I forget which is which though.|||One is spelled correctly, one incorrectly.|||only the spelling.|||one has an a and the other has an e at the end|||a few letters
I forget which is which though.|||One is spelled correctly, one incorrectly.|||only the spelling.|||one has an a and the other has an e at the end|||a few letters
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